Easy Steak Thin Recipes for Quick Weeknight Dinners
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Easy Steak Thin Recipes
As a busy parent, I know how hard it is to make a healthy, tasty meal on weeknights. That’s why I’m excited to share easy steak thin recipes for quick dinners. These dishes are perfect for satisfying your steak cravings and saving time in the kitchen.
Whether you’re in the mood for Mongolian Beef or a quick stir-fry, this article has you covered. Thinly sliced beef makes these recipes fast and flavorful. You can enjoy tender, juicy steak without the hassle in under 30 minutes.
Key Takeaways
- Explore a collection of easy steak thin recipes perfect for busy weeknights.
- Learn how to prepare quick and delicious meals using thinly sliced beef
- Discover versatile steak thin recipes that can be made in under 30 minutes
- Satisfy your steak cravings with savory and sweet options, from Mongolian Beef to stir-fry delights
- Enjoy the tender, juicy taste of steak without the time-consuming preparation
What are Thin Steak Cuts?
Thin steak cuts are great for quick weeknight dinners. They cook fast and can be prepared in many ways. You can marinate, grill, sear, or stir-fry them.
Flank Steak
Flank steak is lean and full of flavor. It’s perfect for quick cooking. This cut is long and flat, making it versatile for many recipes.
Its bold beefy taste comes out when marinated or seasoned well.
Skirt Steak
Skirt steak has a rich, beefy taste. It’s great for quick searing and stir-fries. This cut is long and thin, often used in Mexican dishes.
It cooks fast, staying tender and juicy.
Top Sirloin
Top sirloin is tender and juicy. It cooks evenly, making it perfect for thin steak recipes. This cut is lean but flavorful.
It’s great for grilling, pan-searing, or slicing for stir-fries.
Thin steaks need quick or slow cooking to stay tender. Marinating them can add flavor and juiciness. Ingredients like pineapple, buttermilk, and yogurt help tenderize them.
Thin steaks are perfect for quick meals. They offer many cooking methods and flavors. Choose from flank steak, skirt steak, or top sirloin for tasty results.
Steak Thin Recipes for Busy Weeknights
When you’re short on time but craving a delicious steak, thin steak cuts are the perfect solution. These quick steak recipes and easy steak recipes are designed for busy weeknight meals. They let you enjoy a flavorful and satisfying meal without spending a lot of time in the kitchen.
Thin steak cuts, such as flank steak, skirt steak, and top sirloin, are ideal for quick cooking. Their thin profile ensures even seasoning and faster cooking times. This makes them a go-to choice for weeknight steak recipes. From sizzling stir-fries to tender grilled steaks, these recipes deliver restaurant-quality flavor in no time.
Quick and Delicious Weeknight Steak Recipes
- Minute Steak with Ratatouille: This 5-ingredient recipe can be on the table in just 20 minutes, perfect for a busy weeknight.
- Filets with Portobello Mushroom Sauce: Tender filet mignon steaks with a creamy, flavorful mushroom sauce, all ready in 20 minutes.
- Cajun Sirloin with Mushroom Leek Sauce: A spicy-meets-savory combination that can be prepared in 30 minutes.
- Tenderloin Steak Diane: This classic dish showcases the tenderness of thin-cut steak, ready in 30 minutes.
| Recipe | Prep Time | Cook Time | Total Time | Rating |
|---|---|---|---|---|
| Minute Steak with Ratatouille | 10 minutes | 15 minutes | 25 minutes | 4.88 out of 5 |
| Filets with Portobello Mushroom Sauce | 10 minutes | 20 minutes | 30 minutes | 4.92 out of 5 |
| Cajun Sirloin with Mushroom Leek Sauce | 10 minutes | 20 minutes | 30 minutes | 4.84 out of 5 |
| Tenderloin Steak Diane | 10 minutes | 20 minutes | 30 minutes | 4.92 out of 5 |
These quick, easy, and weeknight steak recipes allow you to savor a delicious steak dinner without any fuss. Whether you’re in the mood for a sizzling stir-fry or a tender grilled steak, these thin-cut options allow you to prepare a delicious meal quickly and effortlessly.
“Busch’s Fresh Food Market is proud to offer a selection of high-quality, locally sourced steak cuts that are perfect for quick weeknight dinners. Our mitten-born and raised approach ensures our customers have access to the freshest, most flavorful ingredients to create delicious meals at home.”
– Busch’s Fresh Food Market
30-Minute Mongolian Beef
Craving a savory, sweet, and delicious beef dish that’s quick to prepare? Try this simple and quick 30-Minute Mongolian Beef recipe! It’s made with thinly sliced flank steak, soy sauce, brown sugar, garlic, and ginger. This dish is a go-to for weeknights and is bound to become a family favorite.
Ingredients and Instructions
To prepare this 30-Minute Mongolian Beef for two servings, gather the following ingredients:
- 1 pound of flank steak, sliced thinly and chopped into bite-sized pieces.
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup low-sodium soy sauce
- 1/4 cup chicken broth
- 2 tablespoons fresh grated ginger
- 3 cloves garlic, minced
- 3 tablespoons dark brown sugar
- 2 tablespoons vegetable oil
- 4 green onions, sliced into 1-inch pieces
- 1 teaspoon sambal oelek (or your favorite chili-garlic sauce)
- 1 teaspoon sesame oil
- Sesame seeds for garnish
- Cooked white rice, for serving
Here’s how to make it:
- In a large bowl, toss the sliced beef with the cornstarch, salt, and pepper until evenly coated.
- In a small bowl, whisk together the soy sauce, chicken broth, ginger, and garlic.
- Heat the vegetable oil in a large nonstick wok or skillet over high heat. Working in batches if needed, add the beef and cook for 1-2 minutes per side, until browned on the edges but still pink in the center.
- Add the soy sauce mixture and brown sugar to the pan. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Add the green onions, sambal oelek, and sesame oil. Toss to combine and cook for 1 more minute.
- Serve the Mongolian beef immediately over cooked white rice, garnished with sesame seeds.
This Mongolian beef recipe is not only delicious but also incredibly quick and easy to prepare. It’s the perfect weeknight dinner option. Indulge in this mouthwatering and satisfying Mongolian Beef recipe, ready in just 30 minutes ideal for any weekday dinner!
Thin Steak Stir-Fry Delights
Thin steak cuts are perfect for quick stir-fry dishes. They cook fast, soaking up the flavors of sauce and veggies. These stir-fry recipes add lean protein to your dinners, showing off thin steak’s versatility.
Thin steak stir-fries are fast and easy. They cook quickly, making a meal ready in no time. The thin cuts also soak up sauces, blending flavors and textures that please your taste buds.
To make a tasty thin steak stir-fry, marinate the beef in soy sauce, vinegar, honey, garlic, and ginger. This makes the meat tender and flavorful. Then, stir-fry the beef with veggies like broccoli, bell peppers, and onions. This creates a colorful, nutritious dish full of Asian flavors.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 243 kcal |
| Carbohydrates | 10 g |
| Protein | 28 g |
| Fat | 9 g |
| Saturated Fat | 2 g |
| Cholesterol | 69 mg |
| Sodium | 893 mg |
| Potassium | 728 mg |
| Fiber | 3 g |
| Sugar | 4 g |
| Vitamin A | 2,145 IU |
| Vitamin C | 118.8 mg |
| Calcium | 67 mg |
| Iron | 2.8 mg |
Try thin steak recipes stir-fry for your next dinner. They cook fast and take on bold flavors, making them a hit with your family.
“The thin slices of beef in a stir-fry cook quickly and absorb the flavors of the sauce and vegetables, resulting in a delicious and satisfying meal.”
Grilled and Baked Thin Steak Recipes
Thin steak cuts can be grilled or baked to make delicious dishes. These methods are great for tender and flavorful steak. They’re perfect for weeknight meals or special occasions.
Grilled Thin Steak Recipes
Grilling thin steak adds a smoky flavor. To grill perfectly, follow these steps:
- Preheat your grill to high heat, around 450-500°F.
- Pat the steak dry and season it with your favorite spices or marinade.
- Grill the steak for 2-3 minutes per side, depending on its thickness, to get your desired doneness.
- Let the grilled steak rest for 5 minutes before slicing and serving.
Baked Thin Steak Recipes
Baking thin steak is easy and makes it tender and juicy. Here’s how to bake it right:
- Preheat your oven to 425°F.
- Pat the steak dry and season it with salt, pepper, and other spices you like.
- Place the steak on a baking sheet lined with parchment paper or a wire rack.
- Bake the steak for 8-12 minutes, flipping halfway, until it’s cooked to your liking.
- Let the baked steak rest for 5 minutes before slicing and serving.
| Steak Doneness | Internal Temperature | Bake Time |
|---|---|---|
| Rare | 120-125°F | 8-10 minutes |
| Medium Rare | 130-135°F | 10-12 minutes |
| Medium | 140-145°F | 12-15 minutes |
| Medium Well | 150-155°F | 15-17 minutes |
| Well Done | 160-165°F | 17+ minutes |
Whether you like the smoky flavor of grilled thin steak recipes or the tender taste of baked thin steak recipes, these methods are delicious. They can make any weeknight dinner or special occasion special.
Conclusion
Thin steak cuts are perfect for quick dinners on busy weeknights. They come in types like flank steak, skirt steak, and top sirloin. These cuts make it easy to add tasty steak dishes to your meals without spending hours in the kitchen.
Try savory Mongolian Beef, colorful stir-fries, or grilled thin steaks. These steak thin recipes will quickly become favorites. They cook fast, absorb marinades well, and offer many cooking methods. This makes them great for when you’re short on time.
Thin steak cuts are convenient and versatile. Try the recipes from this article and enjoy delicious meals. Your taste buds and your busy schedule will appreciate the quick and tasty dinners.
FAQ
What are some popular types of thin steak cuts?
Popular thin steak cuts include flank steak, skirt steak, and top sirloin. They are lean and flavorful. They’re great for quick cooking like searing, stir-frying, and grilling.
Why are thin steak cuts perfect for busy weeknight dinners?
Thin steak cuts are ideal for busy weeknights. They cook fast and season evenly. This ensures every bite is tasty. You can enjoy a quick, satisfying meal without spending hours cooking.
What is the 30-Minute Mongolian Beef recipe?
The 30-Minute Mongolian Beef recipe is a tasty dish. It uses thinly sliced steak, soy sauce, brown sugar, garlic, and ginger. It’s easy to make in just 30 minutes, perfect for a quick dinner.
What are some examples of thin steak stir-fry recipes?
Thin steak is great for stir-fries. It cooks quickly and soaks up flavors well. These recipes are quick, easy, and healthy, making them perfect for weeknights.
Can thin steak cuts be grilled or baked?
Yes, thin steak can also be baked or grilled. These methods offer different flavors. They’re great for weeknight meals or special occasions, adding variety to your steak dishes.