Classic Salmon Loaf Recipe: Easy Family Dinner Recipe
Table of Contents
Classic Salmon Loaf Recipe
As the sun sets, a warm, comforting meal fills the air. It invites your family to gather around the table. Tonight, we’re making a delicious salmon loaf that will please everyone’s taste buds.
This recipe is easy to make and full of healthy ingredients. It will nourish your loved ones.
Key Takeaways
- Versatile recipe that can be made with canned or fresh salmon
- Quick and easy preparation with simple ingredients
- Nutritious and satisfying family-friendly dinner
- Customizable to suit individual tastes and dietary preferences
- Leftovers can be stored for up to 4-5 days in the fridge or 3 months in the freezer
Mouthwatering Salmon Loaf
Ingredients and Flavors
The secret to a delicious salmon loaf is in the ingredients. Start with premium canned salmon for the base. This gives the loaf its savory seafood taste.
Add breadcrumbs, eggs, and Parmesan cheese to bind the loaf. These ingredients make it satisfying to eat.
Onions, garlic, and Dijon mustard add to the flavor. Fresh herbs like dill or parsley bring a bright taste. A bit of lemon juice or hot sauce adds a zesty kick. Together, these ingredients make a salmon loaf that’s both comforting and flavorful.
| Ingredient | Quantity |
|---|---|
| Canned Salmon, drained and flaked | 14.75 oz |
| Breadcrumbs | 1 cup |
| Eggs, beaten | 2 |
| Parmesan Cheese, grated | 1/2 cup |
| Onion, finely chopped | 1/2 cup |
| Garlic, minced | 2 cloves |
| Dijon Mustard | 2 tbsp |
| Lemon Juice | 2 tbsp |
| Fresh Herbs (dill or parsley), chopped | 2 tbsp |
| Salt and Pepper | to taste |
With these ingredients and a few steps, you can make a tasty salmon loaf. It’s a dish that’s loved by families everywhere.
Quick Preparation
Make a tasty and healthy meal fast with this can canned salmon patty recipe be made into loaf recipe. The recipe salmon loaf is quick to prepare, perfect for busy weeknights. Just mix the salmon loaf with fresh salmon, breadcrumbs, cheese, and spices in a bowl. Then, shape it into a loaf and bake. It’s ready in over an hour, with little effort needed.
This recipe is easy to follow, making it great for a recipe for salmon loaf. Make sure to mix the salmon well to keep the loaf together. Adding a squeeze of lemon can also enhance the flavor. With a few simple steps, you can have a homemade dinner ready in no time.
The can canned salmon patty recipe be made into loaf recipe needs 16 ounces of canned salmon, 1 1/2 cups of soft breadcrumbs, 2 large eggs, 1/2 cup of light cream or evaporated milk, 2 tablespoons of unsalted butter, 3 tablespoons of finely chopped onion, 1 tablespoon of finely chopped fresh parsley, 1 teaspoon of dry dill weed, 1/2 teaspoon of kosher salt, and black pepper to taste. Bake the salmon loaf in a greased pan at 350°F for 45 to 55 minutes, and it’s ready to serve.
This recipe salmon loaf is perfect for an easy dinner. It’s quick to prepare and tastes homemade, making it a hit with the family.
Versatile and Customizable
This salmon loaf recipe is super versatile. You can use canned or fresh salmon, whichever you like. A 14.75 oz can of pink salmon makes about 8-10 patties for your loaf.
You can also change up the flavors to your liking. The recipe includes dried herbs and spices like paprika, oregano, and basil. Add some garlic powder, black pepper, and ¼ cup each of diced onion, bell peppers, and scallions for extra taste.
For a moister loaf, you can add mayonnaise. The breading mix includes flour, egg wash, and panko breadcrumbs. A small boiled and mashed potato helps hold everything together.
Feel free to make this recipe your own. Whether you use canned or fresh salmon, you can try different flavors and textures. This way, you can create a salmon loaf that your family will love.
| Ingredient | Amount |
|---|---|
| Pink Salmon (canned or fresh) | 14.75 oz can or equivalent fresh |
| Dried Herbs and Seasonings | Paprika, oregano, basil, garlic powder, black pepper |
| Finely Diced Vegetables | ¼ cup each of onion, bell peppers, scallions |
| Minced Garlic | 2 cloves |
| Mayonnaise (optional) | As desired for moisture |
| All-Purpose Flour | ⅓ cup |
| Egg Wash | 1 large egg + 1 tbsp water |
| Panko Breadcrumbs | 1 cup |
| Boiled Mashed Potato | 1 small |
| Neutral Oil | For frying or oil spray |
Salmon Loaf: A Nutritious Choice
Creating a satisfying family meal is easy with a delicious salmon loaf. Salmon is full of omega-3 fatty acids, which are good for your heart. It’s a great way to get these nutrients in a tasty dish.
Canned salmon is affordable and easy to find. It’s a good source of omega-3s, vitamins, and minerals. Plus, it often comes from smaller fish with less mercury.
Salmon loaf is also great for making meals last longer. You can add onions, breadcrumbs, and spicy sauce to make it your own. It’s a classic dish that families love for its taste and value.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 303 |
| Carbohydrates | 5g |
| Protein | 21g |
| Fat | 22g |
| Sodium | 600mg |
Whether you use canned or fresh salmon, this loaf is a great choice. Serve it with a salad or roasted veggies for a complete meal. It’s good for your body and soul.
Tips for Perfect Salmon Loaf
To make a salmon loaf that’s perfect every time, follow some easy tips. First, make sure to flake the salmon into small pieces before mixing it with other ingredients. This helps the loaf stay together and gives it a better texture.
Also, don’t overmix the ingredients. Overmixing can make the loaf dense or dry. Lastly, watch the cooking time closely. If the edges start to brown too fast, cover the loaf with foil. These tips will help you bake a salmon loaf that’s moist, flavorful, and impressive.
- Flake the salmon into small pieces for better texture
- Avoid overmixing the ingredients to prevent a dense or dry loaf
- Monitor the cooking time and cover with foil if the edges start to brown too quickly
By following these tips for perfect salmon loaf, you can make a delicious family dinner. Whether you’re using a recipe for salmon loaf or trying your own version, these guidelines will help you get great results every time.
“Salmon loaf is a timeless classic that offers a tasty and nutritious way to enjoy this healthy fish.”
The secret to a perfect salmon loaf is in the preparation. By flaking the salmon right and watching the cooking closely, you can make a dish that’s moist, flavorful, and loved by all. Enjoy your tasty salmon loaf with your family!
Leftovers and Storage
Salmon loaf is great for leftovers. It’s perfect whether you used fresh or canned salmon. You can enjoy it for several days after the first time you eat it.
After it cools, wrap it in plastic wrap or put it in an airtight container. Store it in the fridge. It stays good for 4-5 days, perfect for busy nights or meal prep.
For longer storage, freeze it. Wrap the whole loaf or slices in plastic or parchment paper. Then, put them in a freezer bag. This keeps it fresh for up to 3 months. Just thaw it in the fridge overnight and reheat in the oven or on the stovetop.
Reheating leftover slices or a whole loaf has a few options. Pan-frying in oil or butter gives a crispy finish. Or, bake it in a 350°F oven until warm. This keeps it moist and flavorful.
With these storage and reheating tips, you can enjoy salmon loaf for days. It’s a smart and affordable choice for your family’s meals.
A Timeless Classic
Nostalgic Comfort Food
Salmon loaf has been a favorite for generations. It brings warmth and nostalgia to our dinner tables. It reminds us of cozy family meals and the joy of homemade food.
Whether you’ve always loved it or are trying it for the first time, salmon loaf is a new favorite. It’s a dish that brings people together. You can make it with fresh or canned salmon, perfect for any day.
Salmon loaf is a true comfort food. It’s simple yet satisfying. Serve it with a salad, mashed potatoes, or steamed veggies for a meal that pleases everyone.
“Salmon loaf is a dish that has stood the test of time, bringing families together and providing a sense of nostalgia with every bite.”
Let salmon loaf bring joy and memories to your table. It’s a classic that shows the power of homemade meals to comfort us all.
Conclusion
This easy and delicious salmon loaf recipe is perfect for families. It’s nutritious and satisfying. The salmon loaf is quick to make and has comforting flavors.
It works with both canned and fresh salmon. This recipe makes a mouthwatering meal. It’s simple to make and full of wholesome goodness. Try it and enjoy the comfort of homemade salmon loaf.
The recipe for salmon loaf is versatile. You can use canned salmon or fresh salmon. The salmon loaf with fresh salmon offers premium quality and flavor. The canned salmon patty recipe turns into a delightful salmon loaf.
So, why not try this can canned salmon patty recipe be made into loaf recipe tonight? Share the comforting and nutritious goodness of homemade salmon loaf with your loved ones. Enjoy the timeless flavors that have made this dish a classic.
FAQ
Can a canned salmon patty recipe be made into a salmon loaf recipe?
Yes, you can turn a canned salmon patty recipe into a tasty salmon loaf. The ingredients like canned salmon, breadcrumbs, eggs, and seasonings are the same. You just need to shape the mix into a loaf instead of patties.
What is the recipe for a salmon loaf?
A classic salmon loaf recipe has canned or fresh salmon, breadcrumbs, eggs, onions, and Parmesan cheese. You also need herbs and spices. Mix everything together and bake in a loaf pan for a moist, flavorful dish.
Can I use fresh salmon to make a salmon loaf?
Absolutely! You can make a delicious salmon loaf with fresh salmon fillets. Just flake or chop the fresh salmon before mixing it with the other ingredients.