How to Recreate Delicious Outback Steakhouse Chicken

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If you’ve ever stepped into Outback Steakhouse and ordered their signature Alice Springs Chicken, you know it’s more than just a meal—it’s a mouthwatering experience. The combination of juicy, grilled chicken, smoky bacon, melted cheese, and tangy honey mustard sauce creates a flavor profile that’s both rich and irresistible. But what if you could recreate that delicious experience right in your own kitchen? Well, the good news is, you absolutely can! In this guide, I’m going to walk you through how to recreate Outback Steakhouse’s homemade Alice Springs Chicken, step by step. By the end of this article, you’ll be able to enjoy this restaurant-quality dish any time you crave it!

What Makes Outback Steakhouse’s Alice Springs Chicken Special?

Before we dive into the recipe, let’s take a moment to understand what makes this dish stand out. Outback Steakhouse’s Alice Springs Chicken isn’t just another grilled chicken recipe. It’s an indulgent blend of tastes and consistencies that come together perfectly. The chicken itself is grilled to juicy perfection, and seasoned with a mix of spices that enhance its natural flavor. But what elevates this dish are the toppings—crispy bacon, a blend of two melty cheeses, and A deliciously sweet and tangy honey mustard sauce.

Delicious Outback Steakhouse

The combination of savory, smoky, sweet, and creamy flavors is why The Alice Springs Chicken features become a fan favorite. It’s satisfying without being overly heavy, and it compliments a wide range of side dishes perfectly making it a go-to choice for both casual meals and special occasions. So, what if you could recreate this incredible dish at home? You can—let’s get started!

Essential Ingredients for the Alice Springs Chicken

The key to getting your Alice Springs Chicken to taste just like Outback’s version lies in using the right ingredients. Fortunately, most of the ingredients for this recipe are easy to find at your local grocery store. Here’s a breakdown of what you’ll need:

Ingredients	Quantity	Notes
Chicken breasts	2 boneless, skinless	Flattened for even cooking
Bacon	4 slices	Cooked crispy
Cheddar cheese	1 cup shredded	Sharp or mild, based on preference
Monterey Jack cheese	1 cup shredded	For a creamy texture
Honey mustard sauce	1/4 cup	Store-bought or homemade
Olive oil	2 tbsp	For grilling
Fresh thyme	1 tsp	Optional, for garnish
Salt and pepper	To taste	For seasoning

Pro Tip: The fresher your ingredients, the better your dish will taste. If possible, use freshly grated cheese and high-quality bacon. Also, consider making your own honey mustard sauce (which I’ll cover later) for an even more authentic flavor.

Step-by-Step Guide to Recreate Alice Springs Chicken

Now that you’ve got all your ingredients, it’s time to roll up your sleeves and start cooking! Don’t worry—this recipe is simple, and I’ll guide you through every step of the process to ensure you get that perfect Alice Springs Chicken every time.

1. Prep Your Ingredients

First, you’ll want to prepare your ingredients to make the cooking process easier. Here’s what to do:

Flatten the chicken breasts: Gently pound using a meat mallet or a rolling pin your chicken breasts to a uniform thickness, ensuring consistent cooking, so they stay juicy on the inside while getting that perfect sear on the outside.
Cook the bacon: Fry the bacon until it’s nice and crispy. When finished, take it out of the pan, chop it into small pieces, and set it aside.
Grate the cheese: Shred your cheddar and Monterey Jack cheeses. The fresher the cheese, the better it will melt and create that creamy texture.

2. Grill the Chicken

Grilling the chicken is one of the most important parts of the process. Here are the steps to follow to get perfectly grilled chicken:

Preheat your grill or skillet: Set your grill or skillet to medium-high heat. Lightly coat the grill grates with olive oil to prevent the chicken from sticking.
Season the chicken: Sprinkle salt and pepper over both sides of the chicken breasts. You can also add some garlic powder, onion powder, or paprika to enhance the flavor.
Grill the chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. If you’re using a skillet, cook the chicken for the same amount of time, flipping it halfway through.

Tip: To get those beautiful grill marks, avoid moving the chicken around too much while it cooks.

3. Assemble the Dish

Once your chicken is grilled to perfection, it’s time to assemble your Alice Springs Chicken:

Place the grilled chicken: After grilling, position the chicken breasts on a baking sheet or in an oven-safe dish.
Top with honey mustard sauce: Spread a generous amount of honey mustard sauce over each chicken breast. Don’t be shy with the sauce—it’s what gives this dish its signature flavor.
Add the bacon and cheese: Sprinkle the crispy bacon pieces over the chicken, then top with both shredded cheddar and Monterey Jack cheeses. Make sure to cover the chicken evenly with the cheese.

4. Melt the Cheese

This is where the magic happens! To get that gooey, melty cheese that everyone loves:

Broil the chicken: Place the dish in the oven place it under the broiler for 2-3 minutes, or until the cheese is melted and bubbling. Watch closely to prevent it from burning!
Optional garnish: After the cheese has melted, you can garnish the dish with fresh thyme for a pop of color and added flavor.

5. Serve and Enjoy

Your Alice Springs Chicken is ready! Serve it immediately with your favorite side dishes, and enjoy the incredible flavors of this Outback favorite right at home.

Alice Springs Chicken {Outback Steakhouse Copycat Recipe}

Tips for Perfecting Your Alice Springs Chicken

Grill the chicken properly: Overcooking chicken can lead to dry meat. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F.
Make your own honey mustard sauce: If you want to take your dish to the next level, try making your own honey mustard sauce. Combine 1/4 cup Dijon mustard, 2 tablespoons honey, and 1 tablespoon apple cider vinegar for a tangy, homemade version.
Use the right cheese: Cheddar and Monterey Jack are the classic choices, but feel free to explore with other cheeses like Swiss or Gouda for a unique twist.
Serve with the right sides: Alice Springs Chicken pairs well with mashed potatoes, steamed veggies, or a side salad. Choose sides that complement the chicken’s bold and savory flavors.

Perfect Pairings for the Alice Springs Chicken

To create a full meal, consider pairing your version of Alice Springs Chicken with some delicious side dishes. Here are a few suggestions:

Mashed potatoes: Creamy mashed potatoes are a classic a side dish that complements the indulgent flavors of Alice Springs Chicken perfectly.
Steamed vegetables: Light, healthy vegetables like broccoli, asparagus, or green beans offer a refreshing contrast to the indulgent chicken.
Side salad: A simple salad with a tangy vinaigrette can help balance out the richness of the dish.

Frequent Errors to Steer Clear Of

While making Alice Springs Chicken is fairly straightforward, here are a few typical errors that can affect the final result. Here’s what to watch out for:

Overcooking the chicken: Chicken should always be juicy and tender, so don’t overcook it. A meat thermometer is your best friend here!
Not using enough sauce: Honey mustard dressing is essential for this dish’s signature flavor. Don’t be afraid to drizzle generously.
Skipping the broiler step: The cheese needs to melt and bubble under the broiler for that ideal final touch. Don’t skip this step, as it gives the dish its iconic look and taste.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese for the Alice Springs Chicken?
A: Yes! While cheddar and Monterey Jack are the classic choices, feel free to try out different cheeses like Swiss, Gouda, or even Pepper Jack for a spicier kick.

Q: How can I prepare this dish healthier?
A: You can lighten up Alice Springs Chicken by using turkey bacon, opting for a lighter honey mustard sauce, or grilling the chicken without oil to cut down on calories.

Q: Can I make Alice Springs Chicken ahead of time?
A: Absolutely! You can prep the chicken and bacon in advance, then store them in the fridge. When you’re ready to eat, assemble and broil the dish for that fresh, melted cheese finish.

Conclusion

Recreating Outback Steakhouse’s homemade Alice Springs Chicken is easier than you might think. With the right ingredients and just a few easy steps, and a little practice, you’ll be enjoying this delicious dish any time you want. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress. So, grab your ingredients and get cooking—you won’t regret it!

Want to try other recipes? Explore more of your favorite Outback dishes and make your kitchen feel like a five-star restaurant. Happy cooking!