How to Cook a Tomahawk Steak in 30 Minutes
Table of Contents
How to Cook a Tomahawk Steak
There’s nothing quite like biting into a perfectly cooked tomahawk steak. Its impressive size, tender texture, and rich flavor make it a standout. As a steak lover, I’ve found that mastering tomahawk steak cooking is key. It turns any dinner into a memorable event.
Key Takeaways
- Tomahawk steaks are a thick, bone-in ribeye known for their impressive presentation and flavor.
- Proper seasoning and preparation are crucial for achieving a perfectly cooked tomahawk steak.
- Grilling or baking the steak, followed by resting, ensures the best texture and doneness.
- Monitoring the internal temperature is key to reaching your desired level of doneness.
- Tomahawk steaks are a special occasion cut that requires some advanced planning and technique.
What is a Tomahawk Steak?
A tomahawk steak is a thick, bone-in ribeye cut. It has a long, frenched rib bone that looks like a tomahawk or small axe. This cut of beef weighs between 1.5 to 3 pounds and comes from the cow’s sixth to twelfth rib.
The bone adds to the steak’s dramatic look and helps keep it moist and flavorful. Tomahawk steaks are famous for their marbling, tenderness, and rich taste. They’re a favorite for special events and steak lovers.
The tomahawk ribeye steak is a big cut of beef, usually bone-in. It’s 8 to 20 inches long and weighs 1 ½ to 2 ½ pounds. It’s cut from the rib steak’s central part, between the 6th and 12th rib.
The tomahawk steak can be graded as choice, prime, or A5 Wagyu. This shows the meat’s quality and marbling.
The what is a tomahawk steak has become more popular since around 2008. Its long bone and great marbling make it a stunning and tasty cut of beef. It’s perfect for special occasions and steak lovers.
- A thick, bone-in ribeye cut with a long, frenched rib bone
- Typically weighs between 1.5 to 3 pounds
- Cut from the sixth to twelfth rib of the cow
- Known for exceptional marbling, tenderness, and rich, beefy taste
- Ranging from 8 to 20 inches long and 1 ½ to 2 ½ pounds in weight
- Can be graded as choice, prime, or A5 Wagyu
- Became popular among grillers and steakhouse guests around 2008
Preparing the Tomahawk Steak
Ingredients
To prepare the tomahawk steak, you’ll need a few ingredients. Start with 2-3 tomahawk steaks, each about 1.75 inches thick. You’ll also need kosher salt, black pepper, and garlic powder for seasoning. For slathering, use beef tallow or olive oil.
Finally, have butter, rosemary, thyme, and crushed garlic cloves ready for baking the steaks.
Seasoning and Prep
Begin by patting the room-temperature tomahawk steaks dry with paper towels. Slather the steaks generously with beef tallow or olive oil, ensuring an even coating on all sides. Season the steaks liberally with kosher salt, black pepper, and garlic powder.
This blend of tomahawk steak seasoning will help create a delicious crust and enhance the natural flavors of the meat.
After seasoning, allow the steaks to rest at room temperature for 30-60 minutes before cooking. This rest period helps the steaks come to temperature, ensuring more even cooking throughout. The tomahawk steak ingredients and careful preparation are crucial steps in how to season a tomahawk steak and preparing tomahawk steak for cooking.
“The key to a perfect tomahawk steak is in the preparation. Allowing the meat to come to room temperature and seasoning it generously ensures a juicy, flavorful result every time.”
Grilling and Baking the Tomahawk Steak
To make the perfect tomahawk steak, you need to grill and bake it. First, heat your grill to 400°F for direct cooking. Place the seasoned tomahawk steaks on the grates. Let them cook for 15-20 minutes, flipping them now and then, until they hit 110°F.
This reverse sear method keeps the juices in and makes a tasty, caramelized crust.
For baking, preheat your oven to 400°F. Put the seasoned steaks on a wire rack over a baking sheet. Roast them until they’re 115°F, which takes 25-30 minutes. Then, sear them in a hot skillet or back on the grill for 2-3 minutes on each side.
Whether grilling or baking, let the steak rest for 10 minutes before slicing. This lets the juices spread out, making each bite juicy and flavorful. Serve it with compound garlic butter for extra richness and flavor.
“The key to cooking a tomahawk steak is to use a combination of grilling and baking techniques to achieve the perfect sear and internal temperature. The reverse sear method is a game-changer for locking in those delicious juices.”
how to cook a tomahawk steak
Tomahawk steak is a showstopping cut of beef that demands a special cooking method. The key to cooking a tomahawk steak to perfection lies in a technique called the “reverse sear.” This method involves first searing the steak on a hot grill, then finishing it in the oven to achieve the desired doneness.
Reverse Sear Tomahawk Steak
To cook a tomahawk steak using the reverse sear method, follow these steps:
- Preheat your grill to high heat, around 400-450°F (200-230°C).
- Pat the tomahawk steak dry with paper towels and season it generously with a blend of kosher salt, black pepper, and garlic powder.
- Sear the steak on the hot grill for 1-2 minutes per side, creating a nice crust.
- Transfer the seared steak to a baking sheet or oven-safe skillet and place it in a preheated 425°F (220°C) oven.
- Cook the steak in the oven until it reaches your desired doneness, typically around 110°F (43°C) for medium-rare.
- Let the steak rest for 10-15 minutes before slicing and serving.
This reverse sear technique ensures that the exterior of the steak is perfectly seared while the interior remains juicy and tender.
How Long to Cook a Tomahawk Steak
The cooking time for a tomahawk steak will vary depending on the thickness of the cut and your desired level of doneness. A 2-inch thick tomahawk steak will take approximately 60-75 minutes to reach medium-rare when cooked using the reverse sear method.
Remember, the key to perfectly cooked tomahawk steak is to use a meat thermometer to monitor the internal temperature and adjust the cooking time accordingly. By following this reverse sear method, you’ll be able to create a mouthwatering tomahawk steak that will impress your guests every time.
Conclusion
Cooking a tomahawk steak is a rewarding experience. It will impress your family and friends. By following the guide, you’ll get a juicy, tender steak with a caramelized crust every time.
Use a meat thermometer to check the steak’s doneness. Don’t be afraid to try different seasonings and touches to make it your own. With the right techniques, you’ll cook a perfect tomahawk steak that everyone will love.
Steak is packed with nutrients like protein, iron, and B vitamins. By mastering the tomahawk steak cooking tips in this guide, you’ll enjoy its flavor and health benefits. You’ll impress your loved ones with your culinary skills.
FAQ
What is a Tomahawk Steak?
A Tomahawk steak is a thick, bone-in ribeye cut. It has a long, frenched rib bone that looks like a tomahawk or small axe. This impressive cut weighs between 1.5 to 3 pounds and comes from the sixth to twelfth rib of the cow.
What are the key features of a Tomahawk Steak?
The long bone makes the tomahawk steak look dramatic and unique. It also helps keep the steak moist and flavorful. Known for its marbling, tenderness, and rich taste, it’s a favorite for special occasions.
What ingredients are needed to prepare a Tomahawk Steak?
To make a tomahawk steak, you’ll need a few ingredients. You’ll need 2-3 tomahawk steaks, about 1.75 inches thick. You’ll also need kosher salt, black pepper, garlic powder, beef tallow or olive oil, and butter, rosemary, thyme, and crushed garlic cloves for baking.
How should a Tomahawk Steak be seasoned and prepared?
Start by drying the tomahawk steaks with paper towels. Then, slather them with beef tallow or olive oil. Season them with kosher salt, black pepper, and garlic powder on all sides. Let the steaks rest at room temperature for 30-60 minutes before cooking.
What is the recommended cooking method for a Tomahawk Steak?
To cook a tomahawk steak perfectly, use a mix of grilling and baking, or a “reverse sear” method. First, sear the steak on a hot grill to get a nice crust. Then, finish it in a hot oven to reach the right internal temperature.
What is the ideal internal temperature for a Tomahawk Steak?
Grill the seasoned tomahawk steaks for 15-20 minutes, flipping them occasionally. Cook until they hit an internal temperature of 110°F. Then, remove them from the grill and let them rest for 10 minutes.